Turnkey fit-out for retail and hospitality, across the UK and Europe
Sectors and capabilities
- Hospitality fit-out
- Retail fit-out
- Food halls and markets
- Gelato and production labs
- Heritage buildings
- Façades and windows
- Planning and licensing
- Planned maintenance
Hidden gems to flagship spaces
One team, nose-to-tail: project management, design and build, planning and licensing, rigging, seasonal installations and maintenance after handover. Projects from 75 to 26,900 sq ft, across the UK, Spain, France and Italy.
- 01
Project Management
Full oversight from concept and feasibility through construction to handover.
Project Management → - 02
Design & Build
Design merged with construction — bespoke carpentry, refrigeration and kitchens.
Design & Build → - 03
Planning & Licensing
Permits, change of use, heritage consents and operational licences in four countries.
Planning & Licensing → - 04
Asset Maintenance
Preventive Planned Maintenance for refrigeration, heating, HVAC and extraction.
Asset Maintenance → - 05
Rigging & Structures
Structural services, rigging teams, crane operations and work at height.
Rigging & Structures → - 06
Seasonal & Event Installations
Façade branding, Christmas dressing, activations and pop-ups — installed and de-rigged.
Seasonal & Event Installations →
Built for the way each sector trades
Restaurants & Bars
Dining rooms, bars and the kitchens behind them.
Food Halls & Markets
Multi-operator food halls, markets and meanwhile use.
Gelato & Production Labs
Gelato shops and food production laboratories.
Luxury Retail Windows
Window and façade schemes for luxury maisons.
Façade Installations
Façade branding, seasonal dressing and large-format schemes for flagship frontages.
Temporary Structures
Pop-ups, activations, event structures and meanwhile-use builds.
Projects that speak for us
Mercato Mayfair: a Grade I* church, converted for food
St Mark’s Church, built in 1822, reopened as a 25,000 sq ft food market with 14 kitchens, four bars, an underground micro-brewery and a roof terrace. Three separate consents, run in parallel with the build.
- Client
- Mercato Metropolitano
- Listing
- Grade I*
- Area
- 25,000 sq ft
- Authority
- Westminster City Council
- Consents
- Planning · listed building consent · premises licence
- 10+years of team experience in hospitality and retail fit-out
- 75–26,900sq ft, smallest to largest project completed
- 4countries with active delivery: UK, Spain, France, Italy
- 33trees planted for every project we complete
Four countries, one delivery standard
- GB
United Kingdom
Mayfair · Angel · Covent Garden · Elephant & Castle · White City · Paddington · London Fields · Windsor · Brighton
London fit-out → - ES
Spain
Barcelona · Madrid · Málaga · Sotogrande · Palamós · El Corte Inglés, multiple sites
Fit-out in Spain → - FR
France
Paris — Carrousel du Louvre
Fit-out in France → - IT
Italy
Florence — Via de’ Tosinghi
Fit-out in Italy →
Guides from the site office
The complete guide to hospitality fit-out
What a turnkey fit-out actually covers, how the process runs from feasibility to handover, and the decisions that decide whether you open on time.
How long does a restaurant fit-out take?
There is no single answer — but there is a predictable sequence, and most delays come from the same few places.
Street food markets: design, build and licensing guide
A food market is a dozen restaurants sharing one building, one set of services and one licence. Here is how to plan it.
trees planted for every project we complete
- Circular economyWaste management and recycling strategies on every site.
- Closed-loop water coolingSpecified wherever the building and equipment allow.
- Water conservationIntegrated into delivery, not added afterwards.
- Value engineeringSustainable choices built into the specification.