Blog
Hospitality fit-out guides and insights
Planning, programme, consents and maintenance, written from the projects we deliver in London, Barcelona, Paris and Florence.
The complete guide to hospitality fit-out
What a turnkey fit-out actually covers, how the process runs from feasibility to handover, and the decisions that decide whether you open on time.
How long does a restaurant fit-out take?
There is no single answer — but there is a predictable sequence, and most delays come from the same few places.
Street food markets: design, build and licensing guide
A food market is a dozen restaurants sharing one building, one set of services and one licence. Here is how to plan it.
What is preventive planned maintenance and why it matters
A kitchen only earns its keep when it is open. PPM is how you keep it that way.
Expanding your hospitality brand to Europe
The brand travels. The planning code does not. What changes when a UK or Italian hospitality brand opens in Spain, France or Italy.